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Create Third Wave Specialty Coffee at Home With a Small Espresso Machine Create specialty coffee of the third wave at home, from bean to espresso in less than a minute. 19 bars of pressure produce maximum flavor, and the water reaches its ideal temperature in just 30 seconds. This machine is slim and sleek, and will look great on your kitchen counter. It's also reasonably priced and energy efficient, switching off after 9 minutes. 1. Simple to use There are a myriad of options available for you to let an automated system do the work for your. Some of the most well-known are automated capsule machines that let you insert an empty pod and press the button, or semi-automatics that require you to pack a portafilter by hand but utilize an electric pump for consistent pressure and flow. These machines are equipped with a milk frother that can make cappuccinos and Latte. Fully automated machines can be more expensive, but they do everything for you. They grind and brew coffee, and heat and froth milk. The smaller sizes of espresso makers tend to have less water capacity than larger ones, so you'll need to refill them more often. They are more user-friendly and feature a smaller footprint, so they can be placed under cabinets. This compact model from Mody is among the cheapest on our list, but it is powerful enough to make great espresso. It has 15 bar of pressure which is more than sufficient to pull a good shot. It's also an ideal size for kitchens of all sizes and short enough to fit under some cabinets. Its small size doesn't limit its functionality, either – the drip tray and cup-filters are easy to remove and clean. It has settings for different types of drinks. 2. Easy to clean A small espresso machine can be an excellent addition to any home or office, especially for people who like their coffee with a some milk. It is important to remember that espresso machines can be difficult to clean. This is because espresso machines require a lot of cleaning and use a large amount of water. There are a myriad of ways to clean an Espresso Machine however the most efficient is to use a cleaning product designed specifically for espresso machines. This solution can be made with citric acid, vinegar or commercial descaling products. It is recommended that you descale your espresso machine every two months. Rinse the steam head and wand after each use. This helps to prevent buildup of coffee oils and other traces that could affect the flavor of your coffee. To do this, switch off the water supply to the espresso machine. Take out the portafilters and group heads. Clean the group heads with the help of a coffee tool or brush. Spray a cleaning solution within the group head, the dispersion screens, and on the inside of the group heads. Finally, wash out the gaskets of the group head and the group head using cool water. 3. Easy to maintain Making cafe-quality espresso at home used to require an enormous amount of effort and expertise, but the best new models make it virtually impossible to fail. They are also cheaper than ever before and take up the smallest space on the counter. The best small espresso machine is easy to maintain and can help keep your kitchen clean and organized. Clean coffee machines make for better tasting coffee and will last longer. It is essential to keep up with maintenance tasks, like cleaning and rinsing off the drip tray and group head, and descaling the water tank. After each use, wash the machine with hot soapy tap water. Deep clean it at least every six months. Espresso machines, however, require more frequent cleaning, at minimum, once per week. This is because espresso machines have many parts that accumulate dirt and grime quicker. Clogged ports and filters are the most common cause of failures in espresso machines. These blockages may be caused by inadequate tamping, grinding, or not removing all the solubles from the coffee. The blockages could be caused by lack of regular cleaning. The best way to prevent this is to follow a routine. Clean the portafilters, baskets and gaskets regularly, and scrub the steam wands and group heads thoroughly to remove any stuck coffee grounds. Some people make use of water and distilled vinegar as a substitute for detergent. 4. Easy to store A quick shot of espresso can provide the energy you require to keep going. It's a standard in European and American café culture, and is even popular in some workplaces to keep employees going during late-night shifts. As opposed to larger espresso machines smaller ones are usually lighter and occupy a tiny counter space. They can be taken for work or vacation making them a good option for those who travel often. This kind of espresso machine is best represented by the Ascaso Baby T Plus. It has all the features of a top-of-the-line machine with PID control as well as volumetric programming, but is sized for a smaller home. With separate thermoblocks for espresso and steam It can also help you save energy by heating up or cooling down less quickly than conventional multiboiler models. Breville Bambino Plus is another excellent alternative. This machine can make espresso, cappucino and coffee. It utilizes a thermocoil in heating water to the right temperature for coffee making, which is much faster than older machines that used thermostatic controls that were electromechanical. It also decreases the time required to recover from the temperature of the boiler to the temperature of your shot, which can improve the flavor and consistency. It's also extremely easy to use and requires very little maintenance. It's the ideal espresso machine for people who don't want to spend time and money purchasing espresso at a coffee bar or in a shop every morning.